La Brasserie

The food is excellent! Best snapper ever with a wonderful buttersauce and Ratatouille on the side. French fries are fresh and small, European cut.

Small, but excellent wine selection as well.

Unfortunately they had run out of their wonderful, homemade Foie Gras and also ran out of the Snapper. I guess word has gotten around how good their food is.

Came here twice on an Antigua holiday. First was for Christmas lunch. The second a dinner on the last night of a trip.

Food was absolutely amazing. Hosts and service was exquisite. Right on the water and the following mornings we got some bread and pastries delivered right to the boat.

The food here is simply exceptional, the service is outstanding and the location is hard to beat. This was a real surprise. My only negative would be the shared toilets but they are OK, for a culinary experience this place punches way above its looks.

Wonderful hosts and amazing food with unique flair. Perfect location on the water. One not to be missed.

The best food i've ever eaten in my life. The foie gras with apple crumble is unlike anything i've ever experienced. This restaurant is a must for all food lovers.

Fantastic. Great service, great setting and even better food. A must if you're staying in Antigua.

We visited the Brasserie three times on our recent trip to Antigua for coffee and pain au chocolat: delicious, as were baguettes with thick ham and full flavour cheese on home made ciabatta as lunch. Salad and pizza completed the success story. The location overlooking the harbour is perfect and the staff are extremely helpful and friendly.

As the other reviews suggest. A truly hidden gem. Arguably the best food on the island. (photos on this site don’t do the place justice in my opinion)

Thankful we found this hidden gem with delicious authentic French food and a view overlooking the water. The service was exceptional with friendly wait staff. The owner made sure we were fully taken care of. Highly recommend!

What a gem, definitely coming back! Traditional French style and quality. I had the mixed medley of freshly caught fish with leek and a delicious jus. I was the only one to order a Grand Marnier soufflé, which had to be done at the start of the meal - 3 of us ended up sharing it - mouthwatering. Everyone else at the table was equally raving.

They also make baguettes and pastries for breakfast so will be back tomorrow to stock up before we head off around the island.